BIOLOGICALLY ACTIVE FOOD ADDITIVE

FIELD: food-processing industry. ^ SUBSTANCE: biologically active food additive contains pectin, vaseline oil, flavor additive, preservative, polysaccharide and distilled water. Polysaccharide is selected from the group comprising agar-agar, agaroid, agaropectin, starch, and vegetable gum. Component...

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Bibliographische Detailangaben
Hauptverfasser:	PETUKHOV V.A, SAVEL'EV V.S
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food-processing industry. ^ SUBSTANCE: biologically active food additive contains pectin, vaseline oil, flavor additive, preservative, polysaccharide and distilled water. Polysaccharide is selected from the group comprising agar-agar, agaroid, agaropectin, starch, and vegetable gum. Components are introduced in predetermined ratio into additive composition. ^ EFFECT: prolonged storage time and enhanced toning, antioxidant and immuno-modeling effect of additive. ^ 2 cl, 1 dwg, 2 tbl