"HEPAMINE" PROTEIN PRODUCT

FIELD: food industry, dietary nutrition. ^ SUBSTANCE: the present innovation deals with protein metabolically adapted products to be further applied as a food additive in dietary nutrition. The suggested protein product contains a complex of amino acids at branched lateral chain, L-arginine and gum...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	TOKAEV EH.S, MANUK'JAN G.V
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry, dietary nutrition. ^ SUBSTANCE: the present innovation deals with protein metabolically adapted products to be further applied as a food additive in dietary nutrition. The suggested protein product contains a complex of amino acids at branched lateral chain, L-arginine and gum Arabic at their ratio by weight being, correspondingly, (47.5 - 50.5) : (20.0 - 23.0) : (22.5 - 25.5). Moreover, the complex of amino acids at branched lateral chain includes L-valine, L-leucine and L-isoleucine. The present innovation enables to obtain the product being balanced by its amino acid composition, which could be applied in human dietary nutrition for normalizing the activity of gastro-intestinal tract and liver, as well. ^ EFFECT: higher efficiency. ^ 9 cl, 1 ex