VODKA "KREMLEVKA"

FIELD: liqueur and vodka industry. ^ SUBSTANCE: vodka comprises lactose, dry defatted milk, rectified ethyl alcohol "Luks" and drinking water with hardness value from 1.5 to 2 mole/m3 and the complex nutritive supplement "LAR-SU" in the following ratio of components per 1 000 dal...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KABATSKOV V.I, AZAMATOV I.F
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	FIELD: liqueur and vodka industry. ^ SUBSTANCE: vodka comprises lactose, dry defatted milk, rectified ethyl alcohol "Luks" and drinking water with hardness value from 1.5 to 2 mole/m3 and the complex nutritive supplement "LAR-SU" in the following ratio of components per 1 000 dal of ready product: complex nutritive supplement "LAR-SU", 2.9-3.1 kg; lactose, 3.8-4.2; dry defatted milk, 3.9-4.1 kg; 65.8% sugar syrup, 13.6-14.0 l; an aqueous-alcoholic liquid, the balance, to provide the strength of blend 40%. Proposed invention provides preparing vodka with barely detected taste of cream caramel and barely detected ginger aroma. Tasting score is 9.68. ^ EFFECT: improved and valuable properties of vodka. ^ 3 ex