PLANT RUBBER COMPOSITION FOR FOOD MANUFACTURING ENGINEERING

FIELD: polymer chemistry, in particular plant rubber composition. ^ SUBSTANCE: clamed composition includes (mass parts): plant rubber 100; sulfenamide 1-3; zinc oxide 5-15; stearic acid 0.5-3.5; antiaging agent 1-2; and sulfur 2-3. Composition of present invention makes it possible to avoid heating...

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Bibliographische Detailangaben
Hauptverfasser:	SIT'KO V.P, GOROBETS N.A, KOMNIK V.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-UP USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS
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Beschreibung
Zusammenfassung:	FIELD: polymer chemistry, in particular plant rubber composition. ^ SUBSTANCE: clamed composition includes (mass parts): plant rubber 100; sulfenamide 1-3; zinc oxide 5-15; stearic acid 0.5-3.5; antiaging agent 1-2; and sulfur 2-3. Composition of present invention makes it possible to avoid heating of working parts and is useful in manufacturing of damping and power component available in contact with water at temperature from -450C to +700C. ^ EFFECT: composition of high springback elasticity. ^ 1 ex