METHOD OF PRODUCING HEALTH-IMPROVING AND PROPHYLACTIC BEVERAGE

FIELD: soft drink industry. ^ SUBSTANCE: method comprises preparing blend by mixing (i) sugar-containing substance with (ii) preliminarily enriched natural-origin table mineral water "Selivanovskaya" with mineralization level 290 mg/L and total hardness 3 mg-equ determined by macro and trace minerals and natural-base vitamins by introducing multicomponent concentrate based on lemon fruit pulp or dry apples. Blend is further completed with biological additives: "Delutsar" and "Taurin" or "Pantogematogen Dar Altaya", edible salt, cinnamon fusion, citric acid, therapeutical plant extracts, and sodium benzoate, said sugar-containing substance being selected from liquid inverted sugar and maltose starch molasses and said therapeutical plant extracts being selected from extracts of echinatia grass and thyme or pink rhodiola rhizome or root. Invention enables production of drinks with elevated biological value, sour-sweet taste and spicy scent with pear nuance. Drinks contribute to maintenance of essential functions of human body under professional and environmental stress conditions and also enable improvement of health of middle-age and aged persons, slow up ageing processes and increase resistance against diseases. ^ EFFECT: improved therapeutical and prophylactic value of beverage. ^ 4 cl, 2 ex