BEVERAGE COMPOSITION (VERSIONS)

FIELD: production of alcohol-free beverages, may be used for enrichment of ration with biologically active substances and vitamins. ^ SUBSTANCE: beverage composition includes: chitisan oligosaccharide ascorbate "Oligochit" 1 g; aromatizer similar to natural aromatizer 0.9-1 g; sweetener &q...

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Bibliographische Detailangaben
Hauptverfasser:	FROLOV V.G, NAGAPETJAN R.A, PASTUKHOV M.O, ALEKSEEVA M.F, CHERKASOVA E.I, KIRILENKO JU.K
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: production of alcohol-free beverages, may be used for enrichment of ration with biologically active substances and vitamins. ^ SUBSTANCE: beverage composition includes: chitisan oligosaccharide ascorbate "Oligochit" 1 g; aromatizer similar to natural aromatizer 0.9-1 g; sweetener "Aspartam" 1 g; food colorant "Lycopin 10% WS" 0.1 g or food colorant "Grap Activ Red.L" 0.2 g; vitamin additive "Vitamin Prem H 30858 (UF 20982368)" 0.165 g; mineral additive "Custo Mix Minerals (UF 27508368)" 0.17 g; citric acid 0.2 g. Beverages may be prepared without adding of food colorants and in dry state. Beverages of said composition facilitate weight reduction and are used as prophylactic means for number of diseases, such as atherosclerosis, osteoartrosis, arterial hypertension, diabetes etc. ^ EFFECT: improved hepatoprotective and weight reducing properties preventing development of plurality of diseases and facilitating improvement of functional state of organs and systems of human organism. ^ 6 ex