STABILIZING AGENT FOR AQUEOUS SOLUTION AND WATER-CONTAINING RAW WITH SPONTANEOUSLY VARYING OXIDATIVE-REDUCTIVE PROPERTIES

FIELD: food industry, medicine, veterinary science, pharmaceutical industry, cosmetic industry, balneology, agriculture, fish breeding. ^ SUBSTANCE: stabilizing agent represents amino acid taken among the group comprising glycine, serine, threonine, cysteine, tyrosine, asparagines, glutamine or thei...

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Bibliographische Detailangaben
1. Verfasser:	DVORNIKOV V.M
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DISINFECTION, STERILISATION, OR DEODORISATION OF AIR FERTILISERS FERTILISERS CHARACTERISED BY THEIR FORM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MANUFACTURE THEREOF MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METALLURGY METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL MILK OR CHEESE SUBSTITUTES MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05 MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
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Beschreibung
Zusammenfassung:	FIELD: food industry, medicine, veterinary science, pharmaceutical industry, cosmetic industry, balneology, agriculture, fish breeding. ^ SUBSTANCE: stabilizing agent represents amino acid taken among the group comprising glycine, serine, threonine, cysteine, tyrosine, asparagines, glutamine or their derivatives, or peptides comprising indicated amino acids, and/or their derivatives, or their mixtures in the amount 0.01 wt.-%, not less. Stabilizing agent provides retention of useful properties of solution and raw, prevents oxidative and microbiological damage of products and different surfaces. ^ EFFECT: valuable properties of stabilizing agent. ^ 2 cl, 38 tbl, 21 ex