COOKING FAT

FIELD: fat-and-oil industry, in particular, production of cooking fat. ^ SUBSTANCE: cooking fat contains animal food melted fat, hydrogenated fat, refined deodorized vegetable oil and tomato-oil extract. The latter is produced by simultaneously grinding and extracting of tomato pomace with vegetable...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SHCHIPANOVA A.A, BURJAK D.I, IL'INOVA S.A, BRIKOTA T.B, KALMANOVICH S.A, KORNENA E.P
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: fat-and-oil industry, in particular, production of cooking fat. ^ SUBSTANCE: cooking fat contains animal food melted fat, hydrogenated fat, refined deodorized vegetable oil and tomato-oil extract. The latter is produced by simultaneously grinding and extracting of tomato pomace with vegetable oil at tomato pomace - vegetable oil ratio of (40:60) - (60:40) in thin spirally rotating film of 0.10-0.20 mm thickness under pressure of 150-200 kg/cm2 and at temperature of 40-600C to obtain mixture; separating resultant mixture to produce tomato-oil extract. Said components are used in predetermined ratio. ^ EFFECT: prolonged shelf life and increased nutritive and physiological value of product. ^ 1 tbl, 3 ex