METHOD FOR PRODUCING OF COOKING FAT

FIELD: fat-and-oil industry. ^ SUBSTANCE: method involves dosing, mixing and tempering of receipt components for producing of fat mixture; cooling; overcooling and mechanical processing of fat mixture; packing. Mechanical processing is executed in thin film of 1.0-2.0 mm thickness in rotating altern...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	BURJAK D.I, IL'INOVA S.A, BRIKOTA T.B, KALMANOVICH S.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	FIELD: fat-and-oil industry. ^ SUBSTANCE: method involves dosing, mixing and tempering of receipt components for producing of fat mixture; cooling; overcooling and mechanical processing of fat mixture; packing. Mechanical processing is executed in thin film of 1.0-2.0 mm thickness in rotating alternate electromagnetic field with magnetic induction of 0.2-0.8 T at temperature of 16-180C. ^ EFFECT: provision for producing of cooking fat with low solid fraction content and high plasticity. ^ 1 tbl, 3 ex