METHOD FOR PREPARING OF OIL-BEARING SEEDS FOR PROCESSING
FIELD: fat-and-oil industry, in particular, preparing of seeds for oil extraction. ^ SUBSTANCE: method involves heating seeds by microwave energy to temperature of 70-900C at the intensity of 0.2-1.00C/s; combining procedures of resting and cooling to temperature of 10-300C by intensive ventilation...
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Zusammenfassung: | FIELD: fat-and-oil industry, in particular, preparing of seeds for oil extraction. ^ SUBSTANCE: method involves heating seeds by microwave energy to temperature of 70-900C at the intensity of 0.2-1.00C/s; combining procedures of resting and cooling to temperature of 10-300C by intensive ventilation at specific air supplying rate of 25-50 m3/hourt and simultaneously conditioning seeds to moisture content of 7-14%. ^ EFFECT: provision for obtaining of readily hydrated high-quality oils and increased yield of oil from seeds. ^ 1 tbl, 2 ex |
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