METHOD FOR POSTHARVEST TREATMENT OF OIL-BEARING SEEDS

FIELD: fat-and-oil industry. ^ SUBSTANCE: method involves separating oil-bearing seeds by sizes into large-sized and small-sized fractions; directing small-sized fraction for commercial processing without intermediate storage period; heating large-sized fraction in electromagnetic microwave field at...

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Bibliographische Detailangaben
Hauptverfasser:	MUSTAFAEV S.K, BELKIN D.V, SIRASH N.N, NESTERENKO S.V, ROMANOV D.M, KORNENA E.P
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	AGRICULTURE ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ANIMAL HUSBANDRY CANDLES CHEMISTRY DETERGENTS DEVICES FOR STORING AGRICULTURAL OR HORTICULTURAL PRODUCE ESSENTIAL OILS FATTY ACIDS THEREFROM FISHING FORESTRY HAY OR STRAW PRESSES HUMAN NECESSITIES HUNTING METALLURGY PERFUMES PROCESSING OF HARVESTED PRODUCE PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS TRAPPING
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Beschreibung
Zusammenfassung:	FIELD: fat-and-oil industry. ^ SUBSTANCE: method involves separating oil-bearing seeds by sizes into large-sized and small-sized fractions; directing small-sized fraction for commercial processing without intermediate storage period; heating large-sized fraction in electromagnetic microwave field at frequency of 3107- 31012 Hz to temperature of 30-700C; cooling to temperature of 5-100C and storing at this temperature until postharvest ripening is completed. ^ EFFECT: increased oil content of seeds and reduced postharvest ripening time. ^ 1 tbl, 2 ex