METHOD FOR PROTECTING OF PLANT PRODUCT FROM PHYTOPHAGES
FIELD: agriculture, in particular, plant growing. SUBSTANCE: method involves feeding natural entomophage populations in agrocenoses during time interval from mass emergence of entomophages to mass emergence of their host plants-phytophages. Feeding material is provided by using host plants-phytophag...
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Zusammenfassung: | FIELD: agriculture, in particular, plant growing. SUBSTANCE: method involves feeding natural entomophage populations in agrocenoses during time interval from mass emergence of entomophages to mass emergence of their host plants-phytophages. Feeding material is provided by using host plants-phytophages collected at respective development stage and stored for time interval from gathering period to period assigned for feeding of entomophages. EFFECT: increased efficiency in protecting plants from phytophages. |
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