WHOLE MILK SUBSTITUTE FOR FARM ANIMALS YOUNGSTERS

FIELD: agriculture, animal science. SUBSTANCE: the present innovation deals with obtaining whole milk substitute to feed farm animals. The suggested substitute contains protein-vitamin-mineral paste obtained out of green grass juice 35-40 weight%, sugar 2-2.5 weight%, blend 2-4 weight%, vitamin conc...

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Bibliographische Detailangaben
Hauptverfasser:	GORLOV I.F, KOVALEV M.M, KARENGINA T.V
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: agriculture, animal science. SUBSTANCE: the present innovation deals with obtaining whole milk substitute to feed farm animals. The suggested substitute contains protein-vitamin-mineral paste obtained out of green grass juice 35-40 weight%, sugar 2-2.5 weight%, blend 2-4 weight%, vitamin concentrate 1-2 weight%, fatty component in the form of the mixture of gourd seeds oil and beef fat 1:3 - 12-15 weight%, the rest - milk whey enriched with aminoacetic acid-glycine at the quantity of 0.1% against milk whey mass. EFFECT: higher digestibility of product. 3 ex, 6 tbl