METHOD FOR PRODUCING OF COTTAGE-CHEESE DESSERT PASTE

FIELD: milk industry. SUBSTANCE: method involves preparing mixture including curd with permissible fat content of 5%, butter, dry fat-free milk, sugar, flax oil, cocoa, stabilizer, in particular "Paleguard-5924" stabilizer, and water; packaging and cooling resultant mixture. EFFECT: wider...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SMOL'SKIJ G.M, POLJANSKIJ K.K, GLAGOLEVA L.EH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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