METHOD FOR PRODUCING OF COTTAGE-CHEESE DESSERT PASTE

METHOD FOR PRODUCING OF COTTAGE-CHEESE DESSERT PASTE

FIELD: milk industry. SUBSTANCE: method involves preparing mixture including curd with permissible fat content of 5%, butter, dry fat-free milk, sugar, flax oil, cocoa, stabilizer, in particular "Paleguard-5924" stabilizer, and water; packaging and cooling resultant mixture. EFFECT: wider...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SMOL'SKIJ G.M, POLJANSKIJ K.K, GLAGOLEVA L.EH
Format: Patent
Sprache:eng ; rus
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:FIELD: milk industry. SUBSTANCE: method involves preparing mixture including curd with permissible fat content of 5%, butter, dry fat-free milk, sugar, flax oil, cocoa, stabilizer, in particular "Paleguard-5924" stabilizer, and water; packaging and cooling resultant mixture. EFFECT: wider range of prophylactic milk products, increased biological and nutritive value, stabilized rheological properties and prolonged shelf life of cottage-cheese dessert paste. 4 tbl