DIFFUSION JUICE PREPARATION METHOD

DIFFUSION JUICE PREPARATION METHOD

FIELD: sugar production. SUBSTANCE: method envisages preliminary treatment of sugar-beet chips by sprinkling on it, at stirring, fine powder of calcium sulfate hydrate in amount of 0.01 to 0.3% on the weight of chips. Treated chips are introduced into diffusion apparatus and extracted with water, wh...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: RYZHKOV D.V, RESHETOVA R.S
Format: Patent
Sprache:eng ; rus
Schlagworte:
APPARATUS SPECIALLY ADAPTED THEREFOR
CHEMISTRY
METALLURGY
PRODUCTION OF SUCROSE
SUGAR INDUSTRY
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Beschreibung
Zusammenfassung:FIELD: sugar production. SUBSTANCE: method envisages preliminary treatment of sugar-beet chips by sprinkling on it, at stirring, fine powder of calcium sulfate hydrate in amount of 0.01 to 0.3% on the weight of chips. Treated chips are introduced into diffusion apparatus and extracted with water, while withdrawing diffusion juice from apparatus. EFFECT: reduced unaccounted loss of sugar during extraction and improved purity of diffusion juice. 1 tbl, 6 ex