METHOD FOR TOBACCO FERMENTATION

FIELD: agriculture, tobacco growing. SUBSTANCE: the present innovation deals with postharvesting tobacco treatment. Fermentation process is carried out in hermetically sealed light-transmitting chamber, the water being along the perimeter of its foundation. Moreover, air temperature in this chamber...

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Bibliographische Detailangaben
Hauptverfasser:	PETRIJ A.I, ASHURILAEV M.I, D'JACHKIN I.I, PESTOVA L.P, NESTERENKO I.A, BELINSKAJA N.G, SAFRONOVA I.V, DAVLET'JAROV R.R
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	CIGARETTES CIGARS HUMAN NECESSITIES MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING SMOKERS' REQUISITES SNUFF TOBACCO
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Beschreibung
Zusammenfassung:	FIELD: agriculture, tobacco growing. SUBSTANCE: the present innovation deals with postharvesting tobacco treatment. Fermentation process is carried out in hermetically sealed light-transmitting chamber, the water being along the perimeter of its foundation. Moreover, air temperature in this chamber is increased during a day up to 50-60 C and decreased up to 20-25 C, and relative air moisture is decreased during a day up to 50-60% and increased up to 85-90% due to applying the so-called "hothouse effect". Duration of fermentation process corresponds to 15-20 d. This innovation enables to exclude application of heat and electric power during tobacco fermentation. EFFECT: higher efficiency of tobacco fermentation. 1 ex, 1 tbl