METHOD FOR REPROCESSING OF COLLAGEN- AND ELASTIN-CONTAINING RAW MATERIAL OF ANIMAL ORIGIN

FIELD: meat industry. SUBSTANCE: method involves processing raw material at temperature t=15-17 C for 23-25 min with pressurized carbon dioxide at pressure of 3-5 MPa. EFFECT: improved rheological and organoleptical properties, increased nutritive value of ready product and reduced acidity tending t...

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Hauptverfasser:	OVCHINNIKOV V.I, MISHANIN JU.F, OVCHINNIKOVA E.I, KAS'JANOV G.I, KOROBITSYN V.S
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	FIELD: meat industry. SUBSTANCE: method involves processing raw material at temperature t=15-17 C for 23-25 min with pressurized carbon dioxide at pressure of 3-5 MPa. EFFECT: improved rheological and organoleptical properties, increased nutritive value of ready product and reduced acidity tending to increase shelf life of product. 1 tbl, 5 ex