METHOD FOR DETECTING QUALITY OF PROTEIN FODDERS

FIELD: agriculture. SUBSTANCE: the suggested method deals with detecting protein degradability of fodder's components due to placing the samples of components into ruminants' rumen for incubation, moreover, the samples of all fodder's components or those of a diet should be placed int...

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Bibliographische Detailangaben
Hauptverfasser:	MESHCHERJAKOV A.G, MIROSHNIKOV S.A, RODIONOVA G.B, LEVAKHIN G.I
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: agriculture. SUBSTANCE: the suggested method deals with detecting protein degradability of fodder's components due to placing the samples of components into ruminants' rumen for incubation, moreover, the samples of all fodder's components or those of a diet should be placed into one nylon sac before incubation depending upon diet's structure, weight for every fodder's component or that of a diet in sample (weighed portion) is determined in accordance with its percentage portion of dry matter in a diet. The suggested method is more accurate against the well-known ones. Application of one sac for fodders' incubation enables to simplify the method, shorten labor capacity and time for carrying out necessary analysis. EFFECT: higher efficiency of detection. 1 ex, 3 tbl