METHOD FOR PRODUCTION OF ALCOHOL FROM STARCHY RAW

METHOD FOR PRODUCTION OF ALCOHOL FROM STARCHY RAW

FIELD: alcoholic industry. SUBSTANCE: method involves mixing raw with water, heating to temperature of sizing onset followed by electric hydraulic treatment at constant stirring. Then diluting enzyme preparations are added in the amount 3- 5% of amount of enzyme preparations that are required for st...

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Hauptverfasser: KSENZ N.V, GOLOVINOV V.V, ANTOSHKIN A.V, GOLOVINOV N.V
Format: Patent
Sprache:eng ; rus
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BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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creator KSENZ N.V
GOLOVINOV V.V
ANTOSHKIN A.V
GOLOVINOV N.V
description FIELD: alcoholic industry. SUBSTANCE: method involves mixing raw with water, heating to temperature of sizing onset followed by electric hydraulic treatment at constant stirring. Then diluting enzyme preparations are added in the amount 3- 5% of amount of enzyme preparations that are required for starch dilution in the mixture. Then saccharifying materials are added, mixture is cooled and fermented. EFFECT: simplified method, reduced energy consumption. 2 cl
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
title METHOD FOR PRODUCTION OF ALCOHOL FROM STARCHY RAW
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