METHOD FOR PRODUCTION OF ALCOHOL FROM STARCHY RAW

FIELD: alcoholic industry. SUBSTANCE: method involves mixing raw with water, heating to temperature of sizing onset followed by electric hydraulic treatment at constant stirring. Then diluting enzyme preparations are added in the amount 3- 5% of amount of enzyme preparations that are required for st...

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Bibliographische Detailangaben
Hauptverfasser:	KSENZ N.V, GOLOVINOV V.V, ANTOSHKIN A.V, GOLOVINOV N.V
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	FIELD: alcoholic industry. SUBSTANCE: method involves mixing raw with water, heating to temperature of sizing onset followed by electric hydraulic treatment at constant stirring. Then diluting enzyme preparations are added in the amount 3- 5% of amount of enzyme preparations that are required for starch dilution in the mixture. Then saccharifying materials are added, mixture is cooled and fermented. EFFECT: simplified method, reduced energy consumption. 2 cl