METHOD FOR PRODUCING TOMATO SAUCE "KRYMSKY"

FIELD: canned food industry. SUBSTANCE: method involves preparing and mixing in predetermined amount ratio tomato paste, at least one fruit puree free of grainy inclusions, sweetener, salt, dill, coriander, black and/or red pepper and fragrant pepper, acetic acid, and water; cooking said mixture unt...

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Bibliographische Detailangaben
Hauptverfasser:	KOGAJ V.S, POLITIKA S.G, DINCHENKO L.F, LITVINOVA L.M
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: canned food industry. SUBSTANCE: method involves preparing and mixing in predetermined amount ratio tomato paste, at least one fruit puree free of grainy inclusions, sweetener, salt, dill, coriander, black and/or red pepper and fragrant pepper, acetic acid, and water; cooking said mixture until dry substance content reaches 11%; packaging and sterilizing. EFFECT: simplified process, reduced power consumption and wider range of sauces. 1 dwg, 3 ex