FOOD MUSTARD

FIELD: food industry; applicable for preparation of food mustard. SUBSTANCE: food mustard contains ground mustard, sugar, salt, 80-% acetic acid, black bitter pepper and water. Difference is that used as ground mustard, food mustard contains mixture of ground seeds of white and Chinese mustard, and...

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Hauptverfasser: FEDOROVA V.M, PATRUSHEV V.A, PASHCHENKO N.K, ABDRASHITOV A.I, KHOMUTOV V.A
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Sprache:eng ; rus
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creator FEDOROVA V.M
PATRUSHEV V.A
PASHCHENKO N.K
ABDRASHITOV A.I
KHOMUTOV V.A
description FIELD: food industry; applicable for preparation of food mustard. SUBSTANCE: food mustard contains ground mustard, sugar, salt, 80-% acetic acid, black bitter pepper and water. Difference is that used as ground mustard, food mustard contains mixture of ground seeds of white and Chinese mustard, and additionally it comprises natural honey, ginger, light beer and ascorbic acid. EFFECT: more mild pleasant taste, increased nutritious value; prolonged storage life. 1 ex
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FOOD MUSTARD
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