METHOD OF PREPARING BAKERY PRODUCTS

METHOD OF PREPARING BAKERY PRODUCTS

FIELD: food industry; applicable at baking of bakery products of improved quality. SUBSTANCE: method involves cleaning of water at the beginning. Rough cleaning is carried out by water passing through a layer of sand and hydroanthracite, then water microfiltration is conducted, and microfiltrate is...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: BUKHOVETS E.G, DEMCHENKO V.I, KORCHAGIN V.I, BEZRUKOV N.E
Format: Patent
Sprache:eng ; rus
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:FIELD: food industry; applicable at baking of bakery products of improved quality. SUBSTANCE: method involves cleaning of water at the beginning. Rough cleaning is carried out by water passing through a layer of sand and hydroanthracite, then water microfiltration is conducted, and microfiltrate is subjected to reverse osmosis treatment. Prepared permeate is directed for dough kneading, and the rest concentrate is used in household. EFFECT: simplification of method and increased quality of products. 2 cl, 5 tbl, 4 ex