CONSERVING AGENT FOR MAIZE ENSILAGE

FIELD: forage production. SUBSTANCE: conserving agent is a mixture of bischofite and mustard oil cake with amount, respectively, 2.77-3.78 ml and 80-100 g per 1 kg of ensilaged mass. EFFECT: higher food value due to fresh protein, phosphorus and calcium.

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Bibliographische Detailangaben
Hauptverfasser: GORLOV I.F, OSADCHENKO I.M, VARAKIN A.T
Format: Patent
Sprache:eng
Schlagworte:
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Beschreibung
Zusammenfassung:FIELD: forage production. SUBSTANCE: conserving agent is a mixture of bischofite and mustard oil cake with amount, respectively, 2.77-3.78 ml and 80-100 g per 1 kg of ensilaged mass. EFFECT: higher food value due to fresh protein, phosphorus and calcium.