DRY MILK-VEGETABLE MIXTURE

FIELD: food industry. SUBSTANCE: mixture includes milk dry whole or fat-free, cereal crops or bean cultures, cheese-melting salts, stabilizer, aromatizer and flavor additive, common salt or granulated sugar. The mixture may contain whey and powdered black pepper. The invention allows to intensify fu...

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Bibliographische Detailangaben
Hauptverfasser:	KHARITONOV V.D, PETROVA S.P, PAVLOVA V.V
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: food industry. SUBSTANCE: mixture includes milk dry whole or fat-free, cereal crops or bean cultures, cheese-melting salts, stabilizer, aromatizer and flavor additive, common salt or granulated sugar. The mixture may contain whey and powdered black pepper. The invention allows to intensify functional properties of components including in product, and to prepare product with preset rheological and microstructural characteristics. EFFECT: increased biological and food value due to balanced content of amino acids and vitamins. 2 cl, 3 ex