VODKA "RUSSKOYE ZASTOLYE"

VODKA "RUSSKOYE ZASTOLYE"

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of final product: infusion of oat and rye grain of I decantation, 6.2-6.6 l; 65.8-% sugar syrup, 13.6-14.0 l; ascorbic acid, 0.04-0.06 kg; sodium bicarbonate, 0.09-0.11 kg; aqueous-alcoholic liquid,...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: USHAKOVA EH.M, NIKOLAJCHUK L.V, IL'INA A.E, PARSHINA O.V
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of final product: infusion of oat and rye grain of I decantation, 6.2-6.6 l; 65.8-% sugar syrup, 13.6-14.0 l; ascorbic acid, 0.04-0.06 kg; sodium bicarbonate, 0.09-0.11 kg; aqueous-alcoholic liquid, the balance in terms of 40-% strength of blend. Proposed vodka possesses light aroma and taste of fresh-baked bread, and is enriched with biologically active substances of grain raw material. EFFECT: broadened assortment of vodkas. 1 tbl, 3 ex