GRAPE SWEET PINK WINE

FIELD: wine making industry. SUBSTANCE: grape sweet pink wine contains dry grape wine material, sugar-containing component and food aromatic flavor "Chernaya smorodina" (Black Currant) at the following ratio of ingredients per 1000 dal of prepared wine: food aromatic flavor "Chernaya...

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Bibliographische Detailangaben
Hauptverfasser:	SEROUS I.A, CHUKH L.A, BONDAREV A.I
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	FIELD: wine making industry. SUBSTANCE: grape sweet pink wine contains dry grape wine material, sugar-containing component and food aromatic flavor "Chernaya smorodina" (Black Currant) at the following ratio of ingredients per 1000 dal of prepared wine: food aromatic flavor "Chernaya smorodina", 0.1-15.0 kg; sugar-containing component providing sugar content in wine in amount of 70 g/cu. dm, dal; grape wine material (dal), the balance. As a grape wine material, the wine contains treated grape wine material and/or grape wine material prepared by fermentation of grape concentrated wort. As a dry grape wine material, the wine contains pink and/or white and red dry grape wine materials, and as a sugar-containing component the wine contains 65-70-% sugar syrup and/or grape concentrated wort. EFFECT: broadened assortment of pink grape sweet wines because of aroma of wet greens and light flavor of melon with new taste. 4 cl, 3 tbl