METHOD OF PROCESSING WINE MATERIAL

METHOD OF PROCESSING WINE MATERIAL

FIELD: wine-making industry. SUBSTANCE: method involves introducing in wine material sorbent of vegetable origin - organomineral complex prepared by extraction of rejected materials after processing of pumpkin or beet or wine production at ratio of protein, pectin and phenol substances 64:25:7, 60:...

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Bibliographische Detailangaben
Hauptverfasser: DAVIDENKO L.I, AGEEVA N.M, KHRISTJUK V.T, LAZUTIN A.A
Format: Patent
Sprache:eng
Schlagworte:
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PASTEURISATION
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Beschreibung
Zusammenfassung:FIELD: wine-making industry. SUBSTANCE: method involves introducing in wine material sorbent of vegetable origin - organomineral complex prepared by extraction of rejected materials after processing of pumpkin or beet or wine production at ratio of protein, pectin and phenol substances 64:25:7, 60: 30: 5, 55:34:12, respectively. Dosage of sorbent is defined by test processing of wine material. After introduction, wine material is thoroughly mixed and remained for clarification. After it, clarified fraction is separated by decantation and filtered. Sorbent is used both independently and in combination with mineral sorbents: bentonite, palygorskite, hydromica which quantity is determined by test fining. EFFECT: improved quality of clarification and stability of wines to repeated haze; increased sparkling and foaming wine properties. 2 cl, 2 tbl, 14 ex