METHOD OF PREPARING MARBLE CHOCOLATE

METHOD OF PREPARING MARBLE CHOCOLATE

FIELD: confectionery industry. SUBSTANCE: method involves giving chocolate mass of marble look. It is carried out during molding in molds alternately one and the same mold with various types of chocolate mass. The mold is moved between every molding. Time interval between each molding is 5-20 s. EFF...

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Hauptverfasser: PUCHKOV A.V, TKESHELASHVILI M.E, LUKINOVA N.M
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator PUCHKOV A.V
TKESHELASHVILI M.E
LUKINOVA N.M
description FIELD: confectionery industry. SUBSTANCE: method involves giving chocolate mass of marble look. It is carried out during molding in molds alternately one and the same mold with various types of chocolate mass. The mold is moved between every molding. Time interval between each molding is 5-20 s. EFFECT: simplification of process technology; production of chocolate with original mixed taste. 3 ex _
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD OF PREPARING MARBLE CHOCOLATE
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