METHOD OF PREPARING MARBLE CHOCOLATE

FIELD: confectionery industry. SUBSTANCE: method involves giving chocolate mass of marble look. It is carried out during molding in molds alternately one and the same mold with various types of chocolate mass. The mold is moved between every molding. Time interval between each molding is 5-20 s. EFF...

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Bibliographische Detailangaben
Hauptverfasser:	PUCHKOV A.V, TKESHELASHVILI M.E, LUKINOVA N.M
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: confectionery industry. SUBSTANCE: method involves giving chocolate mass of marble look. It is carried out during molding in molds alternately one and the same mold with various types of chocolate mass. The mold is moved between every molding. Time interval between each molding is 5-20 s. EFFECT: simplification of process technology; production of chocolate with original mixed taste. 3 ex _