BEET PULP DRYING METHOD

FIELD: sugar industry. SUBSTANCE: method involves successively drying pressed beet pulp in two units; drying in drum dryer to intermediate moisture content of 40-60%; additionally drying beet pulp to moisture content of 12% in steam-heated evaporator; cleaning produced juice steam from beet pulp dus...

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Bibliographische Detailangaben
Hauptverfasser:	KOBRISEV M.I, KHARIN V.M, KHARIN M.V, RUDAKOV JU.I
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	FIELD: sugar industry. SUBSTANCE: method involves successively drying pressed beet pulp in two units; drying in drum dryer to intermediate moisture content of 40-60%; additionally drying beet pulp to moisture content of 12% in steam-heated evaporator; cleaning produced juice steam from beet pulp dust in wet cyclone; compressing in compressor to 0.25-0.3 MPa with high-pressure steam; saturating with heating steam condensate in mixing heat-exchanger and directing to plant evaporating station; discharging condensate in steam generators of electric station. Method allows total heat consumption for heating process for same raw beet pulp output to be reduced by 26-60% depending on intermediate moisture content. EFFECT: increased efficiency, reduced beet pulp losses due to carrying away and burning out of small particles and improved quality of dry beet pulp. 2 dwg