METHOD OF PREPARING SUGAR SYRUP

sugar and confectionery industry. SUBSTANCE: method of preparing sugar syrup involves dissolving granulated sugar in hot water at mixing up to preset content of dry substances. Then syrup is heated up to temperature of 102-107 C and subjected to cavitational-cumulative treatment by supplying it with...

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Bibliographische Detailangaben
Hauptverfasser:	LITVINENKO ALEKSANDR ANATOL'EVICH, SLAVJANSKIJ A.A, SHTERMAN S.V, KHOMCHAK LJUBOMIR MIKHAJLOVICH
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR CHEMISTRY METALLURGY PRODUCTION OF SUCROSE SUGAR INDUSTRY
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Beschreibung
Zusammenfassung:	sugar and confectionery industry. SUBSTANCE: method of preparing sugar syrup involves dissolving granulated sugar in hot water at mixing up to preset content of dry substances. Then syrup is heated up to temperature of 102-107 C and subjected to cavitational-cumulative treatment by supplying it with a speed of 10-15 m/s in supercavitation static apparatus for dissolving the finest sugar crystals and for prevention of formation of new crystallization centers. EFFECT: improved quality of sugar syrup. 1 ex