GRAPE RED HIGHLY-ALCOHOLIC WINE

wine-making, particularly, production of grape red highly-alcoholic wine. SUBSTANCE: grape red highly-alcoholic wine contains white grape wine material, sugar-containing component, food flavor additive "Chernaya Smorodina" (Black Currant), and ethyl rectified alcohol at the following ratio...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SEROUS I.A, CHUKH L.A, BONDAREV A.I
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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