GRAPE PINK HIGHLY-ALCOHOLIC WINE
food industry, particularly, wine-making in production of grape pink highly-alcoholic wines. SUBSTANCE: grape pink highly-alcoholic wine contains grape wine material, sugar-containing component, food flavor additive "Vermouth Rosso", and ethyl rectified alcohol at the following ratio of in...
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| creator | SEROUS I.A CHUKH L.A BONDAREV A.I |
| description | food industry, particularly, wine-making in production of grape pink highly-alcoholic wines. SUBSTANCE: grape pink highly-alcoholic wine contains grape wine material, sugar-containing component, food flavor additive "Vermouth Rosso", and ethyl rectified alcohol at the following ratio of ingredients per 1000 dal of prepared wine: food flavor additive "Vermouth Rosso", 0.1-10.0 kg; sugar-containing component, up to mass concentration of sugar 100 g/cu.dm; grape wine material, 724.5-964.0 dal; ethyl rectified alcohol, the balance in terms of blend strength up to 18% vol. The wine contains, as grape wine material, dry and/or fortified pink and/or white and red grape wine materials, and as a sugar-containing component, dry grape concentrated wort and/or 65-70-% sugar syrup. Proposed wine has a new slight aroma with muscat tones combined with a slight tone of wormwood. EFFECT: broadened assortment of grape pink highly-alcoholic wines. 3 cl, 3 tbl, 6 ex |
| format | Patent |
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SUBSTANCE: grape pink highly-alcoholic wine contains grape wine material, sugar-containing component, food flavor additive "Vermouth Rosso", and ethyl rectified alcohol at the following ratio of ingredients per 1000 dal of prepared wine: food flavor additive "Vermouth Rosso", 0.1-10.0 kg; sugar-containing component, up to mass concentration of sugar 100 g/cu.dm; grape wine material, 724.5-964.0 dal; ethyl rectified alcohol, the balance in terms of blend strength up to 18% vol. The wine contains, as grape wine material, dry and/or fortified pink and/or white and red grape wine materials, and as a sugar-containing component, dry grape concentrated wort and/or 65-70-% sugar syrup. Proposed wine has a new slight aroma with muscat tones combined with a slight tone of wormwood. EFFECT: broadened assortment of grape pink highly-alcoholic wines. 3 cl, 3 tbl, 6 ex</description><edition>7</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020727&DB=EPODOC&CC=RU&NR=2186100C1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020727&DB=EPODOC&CC=RU&NR=2186100C1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SEROUS I.A</creatorcontrib><creatorcontrib>CHUKH L.A</creatorcontrib><creatorcontrib>BONDAREV A.I</creatorcontrib><title>GRAPE PINK HIGHLY-ALCOHOLIC WINE</title><description>food industry, particularly, wine-making in production of grape pink highly-alcoholic wines. SUBSTANCE: grape pink highly-alcoholic wine contains grape wine material, sugar-containing component, food flavor additive "Vermouth Rosso", and ethyl rectified alcohol at the following ratio of ingredients per 1000 dal of prepared wine: food flavor additive "Vermouth Rosso", 0.1-10.0 kg; sugar-containing component, up to mass concentration of sugar 100 g/cu.dm; grape wine material, 724.5-964.0 dal; ethyl rectified alcohol, the balance in terms of blend strength up to 18% vol. The wine contains, as grape wine material, dry and/or fortified pink and/or white and red grape wine materials, and as a sugar-containing component, dry grape concentrated wort and/or 65-70-% sugar syrup. Proposed wine has a new slight aroma with muscat tones combined with a slight tone of wormwood. EFFECT: broadened assortment of grape pink highly-alcoholic wines. 3 cl, 3 tbl, 6 ex</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2002</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBwD3IMcFUI8PTzVvDwdPfwidR19HH29_D38XRWCPf0c-VhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfFBoUaGFmaGBgbOhsZEKAEAp2Qhbw</recordid><startdate>20020727</startdate><enddate>20020727</enddate><creator>SEROUS I.A</creator><creator>CHUKH L.A</creator><creator>BONDAREV A.I</creator><scope>EVB</scope></search><sort><creationdate>20020727</creationdate><title>GRAPE PINK HIGHLY-ALCOHOLIC WINE</title><author>SEROUS I.A ; CHUKH L.A ; BONDAREV A.I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_RU2186100C13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2002</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SEROUS I.A</creatorcontrib><creatorcontrib>CHUKH L.A</creatorcontrib><creatorcontrib>BONDAREV A.I</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SEROUS I.A</au><au>CHUKH L.A</au><au>BONDAREV A.I</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>GRAPE PINK HIGHLY-ALCOHOLIC WINE</title><date>2002-07-27</date><risdate>2002</risdate><abstract>food industry, particularly, wine-making in production of grape pink highly-alcoholic wines. SUBSTANCE: grape pink highly-alcoholic wine contains grape wine material, sugar-containing component, food flavor additive "Vermouth Rosso", and ethyl rectified alcohol at the following ratio of ingredients per 1000 dal of prepared wine: food flavor additive "Vermouth Rosso", 0.1-10.0 kg; sugar-containing component, up to mass concentration of sugar 100 g/cu.dm; grape wine material, 724.5-964.0 dal; ethyl rectified alcohol, the balance in terms of blend strength up to 18% vol. The wine contains, as grape wine material, dry and/or fortified pink and/or white and red grape wine materials, and as a sugar-containing component, dry grape concentrated wort and/or 65-70-% sugar syrup. Proposed wine has a new slight aroma with muscat tones combined with a slight tone of wormwood. EFFECT: broadened assortment of grape pink highly-alcoholic wines. 3 cl, 3 tbl, 6 ex</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
| title | GRAPE PINK HIGHLY-ALCOHOLIC WINE |
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