GRAPE PINK HIGHLY-ALCOHOLIC WINE

food industry, particularly, wine-making in production of grape pink highly-alcoholic wines. SUBSTANCE: grape pink highly-alcoholic wine contains grape wine material, sugar-containing component, food flavor additive "Vermouth Rosso", and ethyl rectified alcohol at the following ratio of in...

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Bibliographische Detailangaben
Hauptverfasser:	SEROUS I.A, CHUKH L.A, BONDAREV A.I
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	food industry, particularly, wine-making in production of grape pink highly-alcoholic wines. SUBSTANCE: grape pink highly-alcoholic wine contains grape wine material, sugar-containing component, food flavor additive "Vermouth Rosso", and ethyl rectified alcohol at the following ratio of ingredients per 1000 dal of prepared wine: food flavor additive "Vermouth Rosso", 0.1-10.0 kg; sugar-containing component, up to mass concentration of sugar 100 g/cu.dm; grape wine material, 724.5-964.0 dal; ethyl rectified alcohol, the balance in terms of blend strength up to 18% vol. The wine contains, as grape wine material, dry and/or fortified pink and/or white and red grape wine materials, and as a sugar-containing component, dry grape concentrated wort and/or 65-70-% sugar syrup. Proposed wine has a new slight aroma with muscat tones combined with a slight tone of wormwood. EFFECT: broadened assortment of grape pink highly-alcoholic wines. 3 cl, 3 tbl, 6 ex