METHOD OF PACKING FARCE PRODUCT INTO TIN CANS

food-processing industry, in particular, canned foods industry. SUBSTANCE: method involves molding farce baton in the form of hollow cylinder; filling cylinder cavity with liquid receipt component or porous cylindrical or tubular food product. Method allows sterilizing time to be reduced by 30%. EFF...

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Bibliographische Detailangaben
Hauptverfasser:	SKRIPKO O.V, DOTSENKO S.M
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	food-processing industry, in particular, canned foods industry. SUBSTANCE: method involves molding farce baton in the form of hollow cylinder; filling cylinder cavity with liquid receipt component or porous cylindrical or tubular food product. Method allows sterilizing time to be reduced by 30%. EFFECT: increased efficiency and reduced costs by avoiding employment of complicated constructions.