METHOD OF SUGAR-RAW CLARIFICATION TREATMENT

sugar industry. SUBSTANCE: method of treatment of sugar-raw clarification involves preparing milk of lime by lime slaking with an aqueous solution containing a supplement of sugar-raw affination outflow taken in amount 0.07-0.7% to mass of quicklime, addition of milk of lime to sugar-raw clarificati...

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Bibliographische Detailangaben
Hauptverfasser:	LOSEVA V.A, NAUMCHENKO I.S, EFREMOV A.A
Format:	Patent
Sprache:	eng ; rus
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR CHEMISTRY CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS METALLURGY PRODUCTION OF SUCROSE SUGAR INDUSTRY TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE
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Beschreibung
Zusammenfassung:	sugar industry. SUBSTANCE: method of treatment of sugar-raw clarification involves preparing milk of lime by lime slaking with an aqueous solution containing a supplement of sugar-raw affination outflow taken in amount 0.07-0.7% to mass of quicklime, addition of milk of lime to sugar-raw clarification and saturation. Technological indices of treated clarification and milk of lime are improved in the process of clarification treatment. This results to enhancement of purity, decrease of chromacity of treated clarification, increase of solubility, activity and rate of lime slaking. Also, loss of sucrose in lime slaking is decrease, stability is increased and viscosity of milk of lime is decreased. EFFECT: improved method of treatment, decreased consumption of lime. 2 tbl, 2 ex