COMPOSITION OF CHEWING GUM FOR PREPARATION OF PRODUCT OF CHEWING GUM POSSESSING REDUCED STICKINESS, METHOD OF PRODUCING CHEWING GUM, METHOD OF PRODUCING CHEWING GUM IN THE FORM OF GRANULES, METHOD OF IMPROVING STABILITY OF FLAVOR AT STORAGE

producing of chewing gums. SUBSTANCE: invention describes compositions of improved chewing gum, and also methods of chewing gum production. Chewing gum includes triglycerides with average length of chain in amount from 0.01 to 0.1 wt. % of chewing gum composition. Triglycerides with average length o...

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Bibliographische Detailangaben
Hauptverfasser:	DUBINA EHDVARD, BUNZEK MIKHAIL, MAZUREK PAMELA, MATSTSONI FILIP, PATEL MANZUKH, JATKA ROBERT, URNEZIS FILIP
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	producing of chewing gums. SUBSTANCE: invention describes compositions of improved chewing gum, and also methods of chewing gum production. Chewing gum includes triglycerides with average length of chain in amount from 0.01 to 0.1 wt. % of chewing gum composition. Triglycerides with average length of chain may be used in resin for improving properties of chewing gum such as stickiness of resin in process of production, and stability of flavor at storage. EFFECT: improved properties of chewing gum. 17 cl, 16 tbl, 150 ex _