EMULSION FOR CONFECTIONERY PRODUCTS

confectionery industry. SUBSTANCE: emulsion for confectionery products contains oil and water phases, and food additive. Said emulsion additionally includes granulated sugar. Used as an oil phase is vegetable oil. Food additive is a powder consisting of: what flour, dextrose, maize starch, albumin,...

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Bibliographische Detailangaben
Hauptverfasser:	GUMENNIKOV I.P, MARTASHOV D.P, MEDVEDEV A.I
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	confectionery industry. SUBSTANCE: emulsion for confectionery products contains oil and water phases, and food additive. Said emulsion additionally includes granulated sugar. Used as an oil phase is vegetable oil. Food additive is a powder consisting of: what flour, dextrose, maize starch, albumin, gum of carob tree, guar gum, disodium pyrophosphate, sodium bicarbonate, sodium caseinate taken in preset ratio. Claimed emulsion makes possible to reduce quantity of necessary melange in egg-sugar mixture, and to prepare porous consistency of biscuit. EFFECT: improved consumer properties of prepared product. 1 ex