GERODIETARY PRODUCT

food industry, particularly, production of gerodietary foods. SUBSTANCE: gerodietary product contains meat of poultry and rabbit, cabbage, common salt, tomato, myrobalan plum, carrot, onion, rice, verdure and CO2-extract of biomass of Pythium catenulatum microorganisms. Components are taken in the f...

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Bibliographische Detailangaben
Hauptverfasser:	KVASENKOV O.I, ZAPOROZHSKIJ A.A, KAS'JANOV G.I
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	food industry, particularly, production of gerodietary foods. SUBSTANCE: gerodietary product contains meat of poultry and rabbit, cabbage, common salt, tomato, myrobalan plum, carrot, onion, rice, verdure and CO2-extract of biomass of Pythium catenulatum microorganisms. Components are taken in the following ratio by mass: poultry meat, 25-28; rabbit meat, 15-17; cabbage, 18-20; tomato, 20-25; myrobalan plum, 2-5; onion, 3-4; carrot, 3-5; rice, 8-10; verdure, 1-1.2; common salt, 1.5-2.1; CO2-extract of biomass of Pythium catenulatum microorganisms, 0.08-0.1. EFFECT: improved organoleptical properties; increased storage life and broadened assortment of gerodietary products.