COMPOSITION OF FOOD ADDITIVE FOR PRODUCTION OF PROTEIN EMULSION FROM PIG SKIN USED IN MEAT PRODUCTION

meat-processing industry, particularly, production of food additives for meat products. SUBSTANCE: food additive contains the following components, mas. %: lemon oil or mace and/or oleoresin of red pepper or mace, 1.27-2.1; common salt, 0.5-0.8; phosphates, 40.0-44.0; mono- or diglycerides of fat ac...

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Bibliographische Detailangaben
Hauptverfasser:	ANDREENKOV V.A, ALEKSEEV JU.N, MANSVETOVA E.V, ALEKHINA L.V
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	meat-processing industry, particularly, production of food additives for meat products. SUBSTANCE: food additive contains the following components, mas. %: lemon oil or mace and/or oleoresin of red pepper or mace, 1.27-2.1; common salt, 0.5-0.8; phosphates, 40.0-44.0; mono- or diglycerides of fat acids, 40.1-43.2; starch, the balance. Claimed invention provides broadened assortment of native food additives for production of protein emulsions from pig skin used in meat production. EFFECT: high quality of food additive due to increased stability and emulsifying ability. 3 ex