WINE PINK DRINK

WINE PINK DRINK

wine-making industry. SUBSTANCE: invention relates to production of wine drinks, in part, pink drinks. Wine pink drink has components in the following ratio, kg/1000 dal of ready product: taste-aromatic addition "Ryabina", 5-10; food dye, 0.099, not above; citric acid, 0.1-11.9 or 13.1-20....

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: SEROUS I.A, CHUKH L.A, BONDAREV A.I
Format: Patent
Sprache:eng ; rus
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:wine-making industry. SUBSTANCE: invention relates to production of wine drinks, in part, pink drinks. Wine pink drink has components in the following ratio, kg/1000 dal of ready product: taste-aromatic addition "Ryabina", 5-10; food dye, 0.099, not above; citric acid, 0.1-11.9 or 13.1-20.0; sugar syrup, the balance, to provide value of sugar mass concentration 30 g/dm3 and also, dal: grape wine material, 150-200; an aqueous-spirituous liquid, the balance, to obtain proof value 25 vol. %. Except for, wine pink drink can contain additionally caramel color taken in the amount up to 4 dal/100 dal of ready product. Drink has original taste reminding a mixture of pomegranate taste with hawthorn taste and with slight bitter taste. EFFECT: broadened assortment of wine drinks. 2 cl, 1 tbl, 4 ex