OAT GRAIN HYDROTHERMAL TREATMENT METHOD

flour-milling industry. SUBSTANCE: method involves wetting oat grains in vacuum chamber, with residual pressure in vacuum chamber being within the range of 0.03-0.05 MPa and water being supplied for 10-60 s; removing excessive surface moisture from oat grains; steeping oat grain in hoppers for 2.5-4...

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Bibliographische Detailangaben
Hauptverfasser:	STAROVOJTOV V.N, REMMIKH O.V, KHOMUTOV O.I, KHOMUTOV S.O, MALYSHEV V.N, ANISIMOVA L.V, KOZ'MIN A.S
Format:	Patent
Sprache:	eng
Schlagworte:	CRUSHING, PULVERISING, OR DISINTEGRATING PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PREPARING GRAIN FOR MILLING REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE TRANSPORTING
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Beschreibung
Zusammenfassung:	flour-milling industry. SUBSTANCE: method involves wetting oat grains in vacuum chamber, with residual pressure in vacuum chamber being within the range of 0.03-0.05 MPa and water being supplied for 10-60 s; removing excessive surface moisture from oat grains; steeping oat grain in hoppers for 2.5-4 hours and drying. Method allows hydrothermal treatment process time to be decreased by reduced oat grain steeping time. EFFECT: increased efficiency and reduced areas of premises occupied by hoppers used for steeping oat grain.