FOOD LIQUID OIL

food industry. SUBSTANCE: food liquid oil consisting of fish fat is a food liquid oil from sprat. It contains polyunsaturated fat acids in amount of no less 35 mas.% with acid number not more 3 mg KOH/g; peroxide quantity, not more 6 millimoles of active oxygen per 1 kg of mass of food liquid oil; and toxicity for culture of cells Wish or SPEV in titer, not higher 1: 8. The food liquid oil may additionally contain hydrogenated oil and/or butter, and/or combined fat, and/or wool fat, and/or spermaceti, and/or wax, and/or vaseline, and/or paraffin, and/or ceresine, and/or vaseline oil, and/or artificial vaseline, and/or hydrated fats, and/or ester interchanging fats, and/or confectionery fat, and/or palmitin, and/or palm olein, and/or palm stearin, and/or cacao butter, and/or vegetable oil, for example: sunflower oil and/or peach oil, and/or flax oil, and/or hempseed oil. Claimed food liquid oil may include technological components for reducing acid number and/or solution, and/or lyophilization, and/or dispersion, and/or emulsification, and/or stabilization, and/or structurization, and/or encapsulation. Proposed liquid oil may comprise biologically active substances, for example: recombined interleukine, and/or recombined factor of necrosis of tumors -alpha, and/or immunoglobulins, and/or vitamins, and/or lysozyme, and/or autolysate of microorganisms, and/or powders of vegetable raw material. Dry ingredients of the food liquid oil have particles in ground state with size of not more 250 mcm. The proposed food oil possesses of antiviral, antimicrobial immunomodulating and adaptogenic properties. EFFECT: production of biologically clean refined liquid oil from cheap technical sprat fat. 10 cl, 9 ex