FOOD FATTY PRODUCT

fat-and-oil industry. SUBSTANCE: food fatty product contains hydrogenated vegetable oil with content of oleic acid no less 55%, trans-isomerized fat acids not more 22% with melting temperature not more 27.5 C. Proposed product may be used as friture, and in production of cooking fats for confectione...

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Bibliographische Detailangaben
Hauptverfasser:	TOLMACHEVA I.K, AZNAUR'JAN M.P, KALASHEVA N.A, ANISIMOVA A.G
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	fat-and-oil industry. SUBSTANCE: food fatty product contains hydrogenated vegetable oil with content of oleic acid no less 55%, trans-isomerized fat acids not more 22% with melting temperature not more 27.5 C. Proposed product may be used as friture, and in production of cooking fats for confectionery and baking industry. EFFECT: broadened range of application. 2 ex