METHOD FOR PRODUCTION OF VODKA "OSOBAYA" (SPECIAL)

METHOD FOR PRODUCTION OF VODKA "OSOBAYA" (SPECIAL)

alcoholic drinks. SUBSTANCE: water-alcohol solution is prepared in classifying tub, into which 60 l of 2.5% or 120 l of 5.0% solution of modified starch is loaded at stirring. Resulting mixture is stirred and allowed to stand for 8-16 h. Starch-treated water-alcohol solution is decanted and filtered...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: MOSKALEVA G.I, BURACHEVSKIJ I.I, ZENINA G.P, SHAL'NEV G.V, KONONYKHIN N.P, ARISTARKHOVA T.JU
Format: Patent
Sprache:eng ; rus
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:alcoholic drinks. SUBSTANCE: water-alcohol solution is prepared in classifying tub, into which 60 l of 2.5% or 120 l of 5.0% solution of modified starch is loaded at stirring. Resulting mixture is stirred and allowed to stand for 8-16 h. Starch-treated water-alcohol solution is decanted and filtered on filter press. Into a separate reservoir, aqueous solutions of lactose and citric acid and sugar syrup are loaded, thoroughly stirred and held at 15- 25 C for 22-24 h, after which filtered and loaded into finishing tub. Vodka from filter press enters finishing tub, into which simultaneously are loaded at stirring taste maker "Cranberry 513513H" (Holland) and preliminarily prepared solution of ingredients. Vodka acquires agreeable honey-cranberry taste. EFFECT: improved organoleptic characteristics and simplified production process. 1 tbl, 3 ex