CONCENTRATED BASE PREPARATION (BALSAM)

medicine. SUBSTANCE: base has the following proportions of extractive substances in g/100 cm3: maltose molasses 18.0-20.0, citric acid - 0.10-0.20, food salt - 0.14-0.20, color agent - 2.4-2.48, nettle - 0.60-0.80, oak cork - 0.2-0.4, tansy herb - 0.85-0.95, Origanum herb - 1.20-1.26, Stevia leaf -...

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Bibliographische Detailangaben
Hauptverfasser:	KULIKOVA M.V, POSTNIKOV V.I, STRELKOV V.N, SHEVYREV N.S, SOBOLEVA O.A, FILONOVA G.L, KOMRAKOVA N.A, FEDOROVA O.V, BONDARENKO JU.EH, KOPYLOV EH.A, POLUKHINA S.M
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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