CONCENTRATED BASE PREPARATION (BALSAM)

medicine. SUBSTANCE: base has the following proportions of extractive substances in g/100 cm3: maltose molasses 18.0-20.0, citric acid - 0.10-0.20, food salt - 0.14-0.20, color agent - 2.4-2.48, nettle - 0.60-0.80, oak cork - 0.2-0.4, tansy herb - 0.85-0.95, Origanum herb - 1.20-1.26, Stevia leaf -...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KULIKOVA M.V, POSTNIKOV V.I, STRELKOV V.N, SHEVYREV N.S, SOBOLEVA O.A, FILONOVA G.L, KOMRAKOVA N.A, FEDOROVA O.V, BONDARENKO JU.EH, KOPYLOV EH.A, POLUKHINA S.M
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	medicine. SUBSTANCE: base has the following proportions of extractive substances in g/100 cm3: maltose molasses 18.0-20.0, citric acid - 0.10-0.20, food salt - 0.14-0.20, color agent - 2.4-2.48, nettle - 0.60-0.80, oak cork - 0.2-0.4, tansy herb - 0.85-0.95, Origanum herb - 1.20-1.26, Stevia leaf - 0.48-0.52, Eleutherococcus root extract 0.042- 0.046, Ginsen root extract 0.078-0.082, essential orange oil - -0.0032-0.0036, alcohol rectificate 18.5-19.5 cm3, water - the rest. EFFECT: increased organism resistance; normalized arterial blood pressure; activated blood sugar cleavage.