GRAIN BREAD PRODUCTION METHOD

GRAIN BREAD PRODUCTION METHOD

baking industry. SUBSTANCE: method involves cleaning unshelled wheat grain from foreign matter and washing with water; wetting washed unshelled wheat grain in water; germinating and aerating; providing additional wetting to obtain 1-2 mm size germ; grinding grain by dispersion; combining grinding an...

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Bibliographische Detailangaben
Hauptverfasser: KOZUBAEVA L.A, ZLOCHEVSKIJ V.L, KONEVA S.I
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:baking industry. SUBSTANCE: method involves cleaning unshelled wheat grain from foreign matter and washing with water; wetting washed unshelled wheat grain in water; germinating and aerating; providing additional wetting to obtain 1-2 mm size germ; grinding grain by dispersion; combining grinding and kneading processes by mixing grain mass with wheat flour used in an amount of 10-20% by weight of ungrounded wheat grain and other receipt components, which are dispensed in dosed quantities into disperser; providing finish fermenting of dough; performing cutting, proofing and baking. EFFECT: reduced process time and decreased labor consumption, improved quality and consumer properties of bread. 1 tbl, 1 ex